Enhancing your immunity by enzymes

What is immunity?
Although we often talk about immunity, many people don’t know much about it. The immunity mentioned in medicine refers to the human immune system, an ability to protect oneself, to resist infections such as bacteria or viruses. Simply put, immunity is the body’s own defense mechanism. Whether the body can resist the attack of disease depends on the strength of the immune system.
Immunity and enzyme
As we all know, enzymes are good partners in the activities of human tissues. The effect of such life energy is mainly reflected in their functions of promoting metabolism, repairing cells, breaking down and absorbing food, etc. Enzymes can strengthen the cell function, help digestion, enhance the resistance to bacteria, by the rectification of the body to obtain a state of balance of the human body, and to enhance the human immunity.
Not only that, the strength of the body’s immunity and the body’s storage of enzymes
quantity also has a certain relationship. The greater the amount of enzyme, the stronger the immunity.
So how do enzymes affect the immune system?
Under normal circumstances, the white blood cells of the immune system are responsible for destroying foreign toxins in our blood and lymph
The reason white blood cells drop when people are sick. Experts have long pointed out that white blood cells contain eight types of amylase. Some enzymes help break down foreign toxins and prevent hardening of the arteries change, can be called the human body’s scavenger. So enzymes the greater the amount, the stronger the immunity. And of course, for different symptoms, enzymes also function differently. When enzymes enter the body, they tonify the body.

Ten important fountions of enzymes

1. Maintain the weak alkalinity of blood
   Enzyme can maintain the weak alkalinity of blood, eliminate harmful matter inside body
   , maintain the balance of intestinal bacteria, strengthen cell function, promote digestion and metabolism, strengthen the body’s resistance to pathogenic bacteria.
2. Anti-inflammatory effects
   The so – called inflammation refers to the local damage of tissue cells, and infection of pathogenic bacteria caused by inflammation. In fact, enzymes have no anti-inflammatory powers, but they carry large quantities of white blood cells, giving tissue cells the power to heal wounds.
3. Blood purification
   This is one of the important roles of enzymes. Enzyme can decompose, excrete the toxin that the waste in blood and inflammation place produce, avoid to cause haemal circulation bad, and the lumbar acerbity backache that causes, shoulder neck is stiff, tired lethargy, top-heavy, loss of appetite, and all other non-disease symptoms of discomfort.
4. Enhance immunity
   In addition to promoting the phagocytosis of white blood cells, food enzymes also help
   Enhance the function of cells, especially the immune function of the reticuloendothelial system.
5. Cell repair
   Enzymes promote cell metabolism, is the production of physical elements, can also promote the regeneration of injured cells.
6. Break down nutrients in food
   Enzymes or enzymes in fresh fruits and vegetables, if available with three meals
   When taken together, it will fully assist the digestive system and reduce the pressure on the bile, liver and pancreas to digest the food.
7. Burn body fat
   Excess weight is caused by metabolic imbalance. Endocrine system is a part of metabolism, when the human body can improve the metabolism, let the gastrointestinal motility normal. The amount of food consumed can be fully digested, and not all of it turned into fat, in order to successfully lose weight, enzymes play a role in weight loss.
8. Improve your mental health
   Our bodies use glucose from the liver to provide energy to the hypothalamus, and enzymes are needed to this procedure. When the nutrient delivery process does not go smoothly, people will begin to tire spine, unclear thinking condition.
9. Healthy skin
   According to researchers Amber Ackerson and Anton Cichoke of The State of Oregon in the United States, food enzymes can be produced by eliminating the need for food. Increases the body’s blood supply and resists skin aging, especially with food enzymes
   To bring nutrients to the skin, in order to metabolize and remove the waste generated by the skin, including aging cutin, so that the skin looks brighter and healthier.
10. Increase self-healing power
    The enzyme helps the athlete remove the protein weaver from the injured area and helps the injured area heal faster.

Des Livres pour Changer de Vie !